The Bob's Burgers Burger Book by Loren Bouchard

Author:Loren Bouchard [Bouchard, Loren]
Language: eng
Format: epub
Publisher: Disney Book Group
Published: 2021-02-02T00:00:00+00:00

This all-beef patty is slathered in a delicious coconut curry and topped with scallions on a lightly toasted potato bun. You could try this with a turkey burger or lamb as well. The name is a literary reference. Faulkner. So…yeah. Pretty smart. Any leftover curry sauce is great for fries. MAKES 4 BURGERS

1 Heat the coconut oil, garlic, and white onion in a frying pan over medium heat. Stir frequently until the onions are soft and translucent. That’s an English-major word for ”almost clear.” Faulkner would describe the onions as ”almost as clear as the folly of philosophers and fools” or something like that.

2 Add the curry powder, salt, ginger, cayenne, turmeric, coconut milk, and stock to the onions. Bring it up to a simmer, and then turn the heat down to medium low. Stir for about 10 minutes, until it thickens slightly. Add more spice to taste. Let cool.

3 Put the yogurt into a bowl, and mix in 1 cup curry to form a thick sauce.

4 Form 4 patties, season both sides with salt and pepper, and cook as you normally would.

5 BUILD YOUR BURGER: Bottom bun, burger, yogurt–coconut curry sauce, scallions, top bun.

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